Nutrition Jobs

LINQ is hiring a Customer Support Specialist — Nutrition to provide technical support and exceptional service to K12 customers using our nutrition product suite.

Provide remote, evidence-based Medical Nutrition Therapy as a contract Registered Dietitian supporting members with chronic GI conditions through telehealth counseling and behavior-change coaching.

Provide flexible, per-diem remote nutrition care and diabetes education for patients with cardiometabolic conditions at a growth-stage digital health company.

David seeks a Director of R&D in New York City to lead product formulation, scale-up, and R&D team development for its high-protein, low-calorie food platform.

Kate Farms seeks a results-oriented Territory Manager in the Nashville area to manage hospital, clinic, home care and distribution relationships and achieve sales goals through clinical engagement and strategic territory development.

Kate Farms is hiring a Senior Manager to lead HCP brand marketing and medical education, converting clinical data into compelling professional storytelling and programs that drive clinician engagement and advocacy.

Lead product innovation and research to develop, validate, and launch evidence-based nutraceuticals that align scientific rigor with commercial strategy.

Prime Healthcare seeks a Per-Diem Diet Clerk at St. Joseph Medical Center (Kansas City, MO) to manage therapeutic meal orders, verify tray accuracy, and support safe food service operations.

Texas A&M AgriLife Extension Service seeks a hands-on Nutrition Education Associate to teach nutrition, food safety, and resource management to low-income adults and youth across San Antonio.

Support patient nutrition at Good Samaritan University Hospital by managing diet orders, menu selections, and meal ticket preparation as a Dietetic Assistant.

Avalon Health & Rehab is hiring a Dining and Nutritional Services Assistant Manager to oversee dining operations, supervise staff, and ensure quality, compliant nutritional services at its Newnan, GA location.

Lead and supervise after-school programming for FWISD students as a Site Supervisor with the Fort Worth Park & Recreation Department, delivering safe, engaging educational and recreational activities.

UChicago Medicine is hiring a part-time, onsite Nutrition Support Nurse to manage parenteral nutrition for complex adult patients and collaborate across an interprofessional GI nutrition team.

Lead the Food and Nutrition Department at Saint Francis Hospital, ensuring safe, compliant, and efficient dietary operations and excellent patient meal service.

Serve as the Special Operations Performance Dietitian at KBR, delivering evidence-based performance nutrition services and program leadership to SOF personnel under the POTFF contract.

Provide performance-focused dietetics care and program leadership for Special Operations forces at Fort Campbell, delivering evidence-based nutrition support for operators and mission partners.

Land O'Lakes is hiring a field-based Feed Sales Representative to grow cattle feed sales and provide nutrition and management recommendations to producers across the Deer Lodge/Dillon, MT territory.

Experienced healthcare food service leader needed to manage operations, finances, and client relations for a single-site contract.

Experienced or new-graduate pharmacists are invited to join St. Luke's inpatient pharmacy team to provide safe medication dispensing, sterile compounding, clinical support, and technician supervision within a patient-centered, nonprofit health system.

Lead dining operations at a long-term care facility for HCSG, ensuring high food quality, safety, regulatory compliance, and strong team performance.

Harlem Children’s Zone is hiring a dynamic Nutrition Educator to lead hands-on nutrition and cooking lessons for K–12 students across its after-school sites.

Serve as the Family and Consumer Sciences Program Coordinator in Clinton County to design, deliver, and evaluate nutrition, wellness, and financial education through online and face-to-face programming.

Eurofins USA Food Testing is hiring an experienced, laboratory-based Food Scientist in Ithaca to lead product development and pilot/plant scale trials within a GMP/GLP environment.

Lead the Children's Hospital nutrition and patient room service operations, ensuring safe, timely meals, retail management, and high patient satisfaction.

Emory Healthcare is hiring a Clinical Pharmacy Specialist (Nutrition Support) to lead nutrition-focused medication management, protocol development, and interdisciplinary quality initiatives at its Atlanta campus.

Lead food and nutrition contract operations at a healthcare account, driving quality patient-focused service, financial results, and strong client relationships.

Experienced mobile developer needed to lead development of an AI-powered nutrition app, building a cross-platform MVP with integrated computer-vision nutrition analysis.

Clinical Dietitian needed at MedStar Franklin Square to provide inpatient medical nutrition therapy, precept interns, and collaborate with the care team.

Sodexo seeks an Entry Level Clinical Nutrition Manager to manage and grow clinical nutrition services for residents across skilled nursing, assisted living, memory care, and independent living at Mt. San Antonio Gardens in Pomona, CA.

Sodexo seeks a Campus Registered Dietitian to lead nutrition education and wellness initiatives for students at SUNY Plattsburgh while collaborating with dining teams and campus stakeholders.

UVMMC is hiring a Food Service Operations Manager to lead main kitchen and room service operations, ensuring safe, high-quality patient dining while managing budget, staff, and regulatory compliance.

St. Luke's University Health Network is hiring a Registered Dietitian to deliver medical nutrition therapy and counseling to inpatient and outpatient populations at the Lehighton campus.

Ajinomoto Health & Nutrition seeks a proactive Corporate Communication Specialist to drive strategic internal and external communications, manage LinkedIn presence, and support leadership messaging from its Itasca, IL headquarters.

Lead the Food Service team at CoxHealth Rehabilitation Hospital in Ozark to deliver nutritious, compliant meals and outstanding customer service for inpatient rehabilitation patients.

Provide clinical nutrition assessment, individualized care planning, and patient education as a Registered Dietitian at Ochsner St. Charles in Luling, LA.

ProSidian is recruiting a seasoned Culinary Ambassador to deliver keynote and guest-speaking engagements that educate, inspire, and promote culinary culture, sustainability, and nutrition for education-sector audiences.

Lead and scale Concepta’s new DTC nutrition business as General Manager—own the P&L, build the team, and drive Meta/TikTok performance to reach $200M+.

Lead Mercy Medical Center’s patient foodservice team in Aurora to deliver safe, high-quality meals and exceptional patient-centered service.

Lead clinical nutrition and dietary operations at Saint Joseph Medical Center - Joliet, directing patient care, regulatory compliance, and staff development as the Manager - Clinical Nutrition.

Lead Coca‑Cola’s national Nutrition sales partnership with Target, driving strategic joint business planning and execution to grow portfolio volume, share, and profitability.

Lead and manage hospital retail foodservice operations at Saint Joseph Medical Center - Joliet to deliver safe, high-quality cafeteria, coffee shop, and vending services.

A University of Arkansas research group is hiring a Postdoctoral Fellow to lead experiments and analysis on micronutrients and healthy aging while mentoring students and producing publications and grants.

Northwestern Medicine is hiring a detail-oriented Food Services Customer Service Representative to manage call center and kitchen scheduling, customer inquiries, and data entry for its Nutrition & Food Services team.

Experienced project-management professional needed to support FHI 360’s Health Programs portfolio remotely, focusing on portfolio oversight, data synthesis, internal communications, and program support on US East Coast hours.

Healthcare Services Group is hiring a hybrid Menu System Specialist to manage and optimize menu management software, produce nutrition and menu reports, and provide training and operational support for dining and nutrition services.

Greenlife Healthcare Staffing seeks an experienced clinical Dietitian to provide medical nutrition therapy in an acute/academic medical center in Syracuse, NY on a full-time day shift.

Experienced Registered Dietitian needed to perform CMS-certified long-term care facility surveys nationwide, ensuring compliance and quality of nutrition services while traveling frequently.

Support patient nutrition services at Aurora Medical Center Mount Pleasant by managing diet orders, room-service meal selections, and diet office administrative duties on a part-time rotating schedule.

Lead dining services at Frankfort Terrace as the Certified Dietary Manager, overseeing menu planning, regulatory compliance, and a team delivering nourishing, resident-centered meals.

Healthcare Services Group is hiring a Registered Diet Technician to support resident nutrition programs and ensure compliance with therapeutic diets and food-safety practices in long-term care settings.