Hospital Nutrition Jobs

Lead the Food & Nutrition department at a new inpatient rehabilitation hospital, overseeing menu planning, clinical nutrition, staff leadership, and regulatory compliance to support patient-centered care.

Sutter Health is hiring a Supervisor, Food and Nutrition to lead food production operations at ABSMC-Summit Campus, ensuring regulatory compliance, quality, and efficient service delivery.

Experienced clinical nutrition or nursing professional needed to lead Clinical Nutrition Services across St. Luke’s East Region, managing teams and programs to deliver high-quality, patient-centered nutrition care.

University of Rochester's Food & Nutrition Services is hiring a part-time SEIU Patient Diet Clerk to manage diet orders, patient menu entries, and communication with patient units at Strong Memorial Hospital.

Lead the Food & Nutrition Services team at Saint Francis Hospital to ensure safe, compliant, and patient-centered nutrition care across clinical and foodservice operations.

Lead comprehensive food and nutrition operations at MedStar Washington Hospital Center as the General Manager responsible for patient meals, retail, and catering across a 900‑bed hospital.

Experienced Registered Dietitian needed to deliver inpatient medical nutrition therapy and collaborate with multidisciplinary teams at Riverside Community Hospital under Sodexo’s clinical program.

Provide clinical nutrition assessment and interventions at University Hospital in Newark as a Registered Dietitian serving pediatric, adult, and geriatric patients.

Provide clinical dietary support at Saint Clare's Denville Hospital by approving therapeutic meals and ensuring tray accuracy and safe temperatures.

Lead commercial initiatives and territory growth for Kate Farms in the Northern Chicago area by managing existing accounts, acquiring new customers, and driving clinical adoption and formulary placement.

Lead the Food and Nutrition Services team at CommonSpirit Health Mountain Region's Colorado Springs facility to deliver compliant, high-quality patient and retail foodservice while managing staffing, menu development, and quality initiatives.

Lead the Food and Nutrition Services team at CommonSpirit Health Mountain Region to manage patient and cafeteria food operations, maintain regulatory compliance, and drive service quality.