Haccp Jobs

Smithfield Foods seeks a Food Safety & QA Technologist in Lincoln, NE to enforce HACCP/USDA standards, perform inspections, document results, and drive corrective actions on the production floor.

Lead safety, quality, and regulatory compliance for Chick-fil-A Supply’s Salt Lake City distribution center, ensuring food safety and EHS standards across warehouse and fleet operations.

Sutter Health’s Ashby Campus needs an Executive Chef to lead culinary operations, enforce food-safety standards, manage staff and optimize patient and retail food services.

Lead and supervise food production operations at Sutter Health's Ashby Campus, ensuring safe, efficient, and compliant dietary services while driving continuous improvement.

Lead the fresh foods team at Save More Marketplace to ensure top-quality deli and bakery offerings, strong sales, and exceptional customer service.

Lazarus Naturals is hiring a Quality Assurance Technician in Portland to perform inspections, audits, data entry, and QA support to ensure product and process compliance across our vertically integrated CBD and THC operations.

Experienced multi-service operations leader needed to run food, retail, patient-meal and allied services at Tampa healthcare sites while delivering strong client relations and financial performance.

Stratas Foods is hiring a Master Scheduler to lead raw material ordering, inventory control and day-to-day production scheduling at its Nashville manufacturing site.

Red Bull North America is hiring an Operations Support Supervisor in Glendale, AZ to oversee shipping and receiving operations, enforce SOPs, and drive safety, quality, and performance across 24/7 warehouse activities.

Support and oversee campus dining operations and vendor compliance at the University of Chicago with evening and weekend on-site leadership.

Kraft Heinz is hiring an experienced Production Supervisor to drive safety, quality and operational improvements at its Davenport manufacturing facility.

IKEA is hiring a Food Quality Compliance Specialist to lead supplier audits, verify compliance with food safety standards, and coach teams to maintain high-quality food products across the Americas.

Experienced food quality professional needed to lead Quality Systems, regulatory audits and SQF management at Campbell's Napoleon, OH manufacturing site.

Lead day-to-day foodservice operations at Holy Family Medical Center's LTACH in Des Plaines as the Dietary Manager, ensuring compliance, quality production and strong culinary and budgetary oversight.

Lead the design and delivery of competency-based, hands-on training and instructor resources for advanced manufacturing maintenance roles as the organization's Product SME and Director.

Foster Farms seeks an experienced HACCP Coordinator in Livingston, CA to lead HACCP/SSOP/GMP compliance, manage regulatory documentation, and drive food safety investigations and improvements.

Brand Sundays for Dogs is hiring an R&D Technician to run formulation trials, manage pilot-scale testing, and help accelerate new pet food products from bench to production at our Cleveland R&D Center.

Foster Farms is hiring a seasoned Complex Manager to lead operations at the Livingston facility, managing 2,000+ team members across production, sanitation, maintenance and live operations.

Insomnia Cookies is hiring a Cookievation Manager to lead cookie and ice cream menu innovation from concept through national launch at its Philadelphia HQ.

Lead and scale Tovala’s food safety and quality assurance programs across manufacturing, supply chain, and product development to ensure regulatory compliance and exceptional product quality.

Lead cafeteria operations and staff for Memphis-Shelby County Schools to deliver safe, compliant, and high-quality school meals while managing supplies, POS reporting, and satellite/cluster program needs.

An experienced Senior Quality Analyst is needed to lead quality systems, audits, and continuous improvement for an early-stage protein-focused CPG brand based in New York City.

Lead operations and cross‑functional teams at Foster Farms' Belgravia Fresno plant as Plant Manager I, driving production, safety, quality, and financial performance in a USDA-regulated poultry environment.

Lead and manage on-site, high-volume food service operations for Sodexo at Fisk University, focusing on team leadership, food quality, safety, and client retention.

Operate and improve patient meal services at Vanderbilt University Medical Center as the Patient Dining Operations Manager, leading staff and ensuring quality, compliance, and patient satisfaction for Sodexo's hospital food program.

Experienced production leader needed to manage production planning, contract manufacturing relationships, quality controls, and capacity scaling for a mission-driven CPG company.

Lead the plant QA function at J&J Snack Foods in Rock Island, overseeing food safety, quality systems, lab operations and a small team to ensure product compliance with HACCP, GMP and customer specifications.

Lead high-volume campus retail and resident dining operations at Binghamton University, overseeing Starbucks locations, a convenience store, and a national-branded restaurant to deliver excellent service and strong financial results.

Meijer is hiring a Quality Assurance Supervisor to lead SQF, HACCP and sanitation programs and ensure product and production compliance at its Middlebury manufacturing complex.

Sodexo seeks an experienced Food General Manager to lead food and nutrition services at Meadowbrook Rehab Hospital, driving operational excellence, financial performance, and team development.

Lead campus catering operations at UNCSA, driving sales growth and ensuring high standards of food safety and customer service for a busy college dining environment.

Sodexo is looking for a Unit Safety Manager 1 to advance site safety and quality assurance for a corporate real estate client in Houston, ensuring compliance and fostering a strong safety culture.

Lead culinary operations at a senior living community by directing meal production, mentoring kitchen staff, enforcing food-safety protocols, and managing budgets to ensure nutritious, well-presented meals for residents.

An established poultry producer is hiring a Night Shift Plant Manager to lead second-shift processing operations, enforce safety and quality standards, and optimize production performance.

Sodexo seeks an experienced Food Production Manager to lead high-volume dining operations at the Marine Corps base in Quantico, VA.

Lead multi-service dining and facilities operations at St. Albans School, combining culinary oversight, custodial excellence, client liaison, and team development to ensure a safe, welcoming campus environment.

Eataly is hiring an Area Health and Safety Manager to lead food safety, compliance, and training across multiple locations while partnering with store and corporate teams to maintain high regulatory and operational standards.

Champion Foods seeks a Maintenance Planner in Gaffney, SC to coordinate preventive maintenance, manage parts purchasing, and maintain CMMS records to keep production and equipment compliant and efficient.

Lead and elevate campus dining as the Executive Chef at Fisk University, combining hands-on culinary expertise with strategic management and team leadership.

Sodexo seeks a Chef Manager to lead culinary operations and foodservice quality at Penn State Health - Milton S. Hershey Medical Center, managing both patient room service and retail dining.

Sodexo is hiring a Food Production Manager 3 to oversee back-of-house culinary operations and deliver safe, high-quality food service at Marine Corps Air Station Yuma.

Experienced food service leader needed to manage campus dining, catering, and retail operations at SUNY Farmingdale while driving financial performance and team development.

Sodexo seeks a Retail Manager 2 at UMass Memorial Medical Center to manage food retail operations, POS/cash processes, and lead a customer-focused team in a hospital setting.

Lead inventory accuracy and reconciliation at our third-party warehouse to ensure ERP integrity and support production, quality, and finance operations for ByHeart's Allerton facility.

Experienced food safety auditor needed to perform third-party BRC/SQF audits and certification assessments for Eurofins' food testing network, based in Des Moines with significant travel.

Stratas Foods is hiring a Plant Engineer I in Fresno to lead capital and improvement projects while providing hands-on engineering support to meet safety, quality and production goals.

Lead and manage daily production operations at Kraft Heinz's Massillon plant, driving safety, quality, efficiency and continuous improvement as the Process Owner.

Tovala is hiring an onsite Production Manager to lead food production operations, maintain regulatory and quality standards, and optimize staffing and equipment performance at our Carol Stream facility.

Lead the Temple aseptic batching operation to meet safety, quality, and production goals while developing and coaching a high-performing team.

Lead and manage night-shift outbound warehouse operations for Sysco Pittsburgh, ensuring safe, efficient order selection, loading, and regulatory compliance.