Food Costing Jobs

Lead Sodexo's culinary program at Grace College as an Executive Chef, driving menu innovation, team development, and operational excellence in a fast-paced campus dining setting.

Sodexo Live! seeks an Assistant Food and Beverage Director to oversee culinary operations and team development for the Chase Sapphire Lounge at JFK.

Manage beverage and outlet operations for luxury hotels on 4–6 week travel rotations, focusing on cost control, service quality, and team training.

Ala Moana Hotel by Mantra is seeking an experienced Restaurant Manager in Honolulu to lead operational excellence, guest service and profitability for its restaurant operation.

Experienced culinary professional needed to lead multi-site school kitchens as Area Executive Chef for Sodexo in Seattle.

Back Office is hiring a Restaurant Operations Client Advisor in Littleton, CO, to lead client onboarding, adoption, and satisfaction for their restaurant technology platform.