F&b Manager Jobs

Experienced hotel food & beverage leader needed to manage restaurant operations, train teams, and support multi-property openings for Aspen Hospitality in Aspen, CO.

Experienced, polished Restaurant General Manager wanted to lead service, operations, and team transformation for a luxury mountain resort restaurant in the Southeastern U.S.

Atria is hiring a seasoned General Manager, Hospitality to lead onsite hospitality operations and elevate personalized member experiences across its premium clinical practices.

Pendry Newport Beach is hiring a guest-focused Manager on Duty to lead nightly F&B and lobby operations, ensuring exceptional service and smooth flow for resort guests and members.

Lead and execute operational planning and onsite delivery for VidCon Anaheim as the Operations Manager supporting the Senior Event Producer within Informa's FAN EXPO HQ.

Boyd Gaming is hiring a Food & Beverage Manager in Las Vegas to manage assigned outlets, lead front-line teams, enforce health and liquor regulations, and help meet budget and service goals.

Lead the food & beverage operations for the re-opening of Delano Miami Beach as Restaurant General Manager, driving exceptional guest experiences, team performance and strong financial results.

Experienced hospitality leader needed to manage SkyBar operations, drive sales and events, lead staff, and ensure exceptional guest experiences at Mondrian Los Angeles.

Boyd Gaming is hiring an onsite Assistant Manager - Food & Beverage at Kansas Star Casino to lead F&B operations, manage staff, and maintain high service and quality standards.

Lead and support restaurant operations at Kimpton Miralina Resort as the Assistant Restaurant General Manager, ensuring excellent guest service, staff development, and profitable F&B performance.

Lead operations and guest experience at Fig Restaurant as Assistant General Manager, driving promotions, financial performance, and service excellence for both hotel and external guests.

Support and lead restaurant operations at the Kimpton Miralina Resort, ensuring excellent guest service, operational compliance, and strong F&B profitability.

Lead Hotel Jerome’s food and beverage operations, driving service excellence, team development, and profitable performance across a variety of dining venues and events.

Support the restaurant General Manager at The Joule Dallas by overseeing daily F&B operations, supervising staff, maintaining quality and compliance, and driving revenue and service excellence.

Inclusive & Diverse

Rise from Within

Mission Driven

Diversity of Opinions

Work/Life Harmony

Customer-Centric

Social Impact Driven

Rapid Growth

Maternity Leave

Paternity Leave

Medical Insurance

Dental Insurance

Vision Insurance

Mental Health Resources

Life insurance

Disability Insurance

Health Savings Account (HSA)

Flexible Spending Account (FSA)

Paid Holidays

Paid Time-Off

Samsara is hiring a Strategic Events Marketing Manager to lead logistics, vendor and production management, and program execution for its annual customer conference and global event programs.

Lead and coordinate daily floor operations for multiple food & beverage outlets in Morristown, NJ, ensuring SOP compliance, equipment upkeep, and an exceptional guest experience.

Lead the Fairmont Gold lounge operation at Fairmont Century Plaza, delivering exceptional guest service, managing daily lounge operations, and coaching a high-performing team in a luxury hotel environment.

Experienced hospitality leader needed to manage restaurant and bar operations, staff, inventory, and financial performance for Triple M at Mountain Modern Motel.

Lead day-to-day front-of-house operations at The Little Nell’s Element 47, ensuring luxury service standards, staff development, and outstanding guest experiences.

Lead and oversee front-of-house operations for four new food outlets at Valley Forge, ensuring excellent guest service, regulatory compliance, and effective team management.