Dining Manager Jobs
Browse 35 exciting jobs hiring in Dining Manager now. Check out companies hiring such as UChicago, Aspen Skiing Company, Forefront Healthcare & Culinary Services in Lincoln, Cleveland, Omaha.
UChicago Dining is hiring a Dining Support Services Manager to oversee POS and meal-plan operations, provide Tier 1 technical support, and coordinate between IT, vendors, and campus stakeholders to improve dining services.
Lead Element 47’s restaurant and bar operations at The Little Nell, driving exceptional guest experiences, revenue growth, and team development for a top-tier luxury resort.
Experienced culinary leader needed to manage healthcare dining operations, menu development, staff training, and quality initiatives for a Life Plan Community with Forefront Healthcare in Danville, PA.
Lead operations at Whataburger Unit 1418 in Tuscaloosa, managing staff, food safety, inventory, and financial performance to ensure outstanding customer experiences.
Montage International seeks an experienced Catering and Event Sales Manager in Chicago to drive wedding and social event revenue while ensuring flawless client experiences across sales, catering, and operations.
The University Housing and Dining team at UT Austin seeks an experienced Catering Experience Manager to drive catering sales, manage high-profile events, and deliver five-star guest experiences for Forty Acres Catering.
Sodexo is hiring a Senior Manager, Operational Excellence to lead account-level process improvements and operational consistency for campus food services across AZ, NM and CO.
Lead and manage on-site, high-volume food service operations for Sodexo at Fisk University, focusing on team leadership, food quality, safety, and client retention.
Operate and improve patient meal services at Vanderbilt University Medical Center as the Patient Dining Operations Manager, leading staff and ensuring quality, compliance, and patient satisfaction for Sodexo's hospital food program.
Lead high-volume campus retail and resident dining operations at Binghamton University, overseeing Starbucks locations, a convenience store, and a national-branded restaurant to deliver excellent service and strong financial results.
Lead the Element 47 dining team at The Little Nell, overseeing service, staffing, inventory and financial performance to deliver Five‑Star guest experiences.
Lead campus catering operations at UNCSA, driving sales growth and ensuring high standards of food safety and customer service for a busy college dining environment.
Sodexo seeks an experienced Food Production Manager to lead high-volume dining operations at the Marine Corps base in Quantico, VA.
Lead multi-service dining and facilities operations at St. Albans School, combining culinary oversight, custodial excellence, client liaison, and team development to ensure a safe, welcoming campus environment.
Sodexo seeks an experienced Food Operations Manager 1 to lead high-volume dining operations at Marine Corps Mess Hall 5005 in Quantico, VA.
Lead Ajax Tavern's front-of-house operations at The Little Nell, managing staff, finances, and guest service to uphold five-star dining standards in Aspen's premier luxury resort.
Lead daily front-of-house operations at Element 47, ensuring exceptional dining experiences while training and supervising a high-performing hospitality team.
Sodexo is hiring a Food Production Manager 3 to oversee back-of-house culinary operations and deliver safe, high-quality food service at Marine Corps Air Station Yuma.
Experienced food service leader needed to manage campus dining, catering, and retail operations at SUNY Farmingdale while driving financial performance and team development.
At Twin Farms, the Assistant Restaurant Manager will support F&B operations, lead service teams across multiple outlets, and ensure an exceptional fine-dining experience for guests at our luxury Vermont resort.
Lead the product organization for American Express Global Dining—overseeing Resy and Tock integration, B2C roadmap, and demand-generation initiatives to drive customer engagement and partner revenue.
Lead front-of-house operations at Jardin, ensuring outstanding guest service, strict cost controls, and compliant, high-quality dining experiences within the Wynn Las Vegas luxury environment.
Sodexo is hiring an experienced culinary leader to manage production across CCSU's residential and retail dining venues, ensuring quality, safety, and operational efficiency.
Lead campus catering and concessions for Sodexo at UT Tyler, managing events, teams, food-safety compliance, and client relationships to deliver exceptional service and drive sales.
Lead and oversee campus food service operations at the University of Cincinnati for Sodexo, driving staff development, customer satisfaction, and financial performance.
Sodexo seeks an experienced Chef Manager to oversee daily culinary operations at Southern Connecticut State University, focusing on food quality, safety, cost control, and team leadership.
Lead Binchotan Bar & Grille at the Fairmont Orchid, directing operations, team development and guest experience to deliver luxury dining inspired by Asian and Hawaiian flavors.
Sodexo seeks an experienced General Manager to oversee food service operations, financial performance, and team engagement at Milwaukee School of Engineering.
Lead campus dining, catering, and retail operations at MSOE as a Food Operations Manager 2, driving service quality, financial performance, and team engagement for Sodexo.
Lead dining and catering operations at Lincoln University as General Manager 3 with Sodexo, a diverse and inclusive industry leader.
Lead VIP lounge operations and staff management at the vibrant Seminole Hard Rock Hotel & Casino Tampa, ensuring an outstanding guest experience.
Lead and inspire dining service at Primland, a luxury mountain resort, ensuring exceptional guest experiences as Food and Beverage Manager.
Lead and inspire the In Room Dining team at the luxurious Four Seasons Resort Lāna’i, delivering exceptional 24-hour personalized guest experiences.
A leadership opportunity managing day-to-day operations at an upscale dining and sports tavern in Florida with competitive salary and profit sharing.
Lead the Aspen Mountain Club's restaurant operations this winter as a hands-on Restaurant Manager driving guest satisfaction and financial success.
