Culinary Manager Jobs

Sodexo is hiring an experienced culinary leader to manage production across CCSU's residential and retail dining venues, ensuring quality, safety, and operational efficiency.

Sodexo seeks an experienced Food Service Manager 2 to oversee day-to-day food operations at Providence Public Schools, ensuring quality meals, compliance, and strong team leadership.

Experienced operations leader needed to manage campus food service projects and ensure client satisfaction, financial performance, and team development for Sodexo in Brookings.

Lead and oversee campus food service operations at the University of Cincinnati for Sodexo, driving staff development, customer satisfaction, and financial performance.

Lead the sales floor at Sur La Table’s Omaha store as a part-time Store Floor Lead, driving customer experience, coaching the team, and supporting store operations and sales goals.

Sodexo seeks an experienced Chef Manager to oversee daily culinary operations at Southern Connecticut State University, focusing on food quality, safety, cost control, and team leadership.

Lead campus dining, catering, and retail operations at MSOE as a Food Operations Manager 2, driving service quality, financial performance, and team engagement for Sodexo.

Lead food service operations at McPherson College as a Food Service Manager 3 with Sodexo, focusing on quality, safety, and team leadership.

Lead and manage food production operations at Providence Public Schools to ensure high-quality service and compliance with Sodexo standards.

Serve as the Assistant Director of Nutrition & Culinary Services at PHS, helping to ensure excellent dining experiences and meal quality for older adults.

Inclusive & Diverse

Rise from Within

Mission Driven

Diversity of Opinions

Work/Life Harmony

Feedback Forward

Take Risks

Collaboration over Competition

Medical Insurance

Dental Insurance

Vision Insurance

Paid Time-Off

Maternity Leave

Paternity Leave

Mental Health Resources

Life insurance

Disability Insurance

Health Savings Account (HSA)

Flexible Spending Account (FSA)

Employee Resource Groups

Lead front-of-house culinary operations and events at Salesforce's Chicago office, ensuring exceptional guest experiences and team collaboration.

Lead and innovate food operations at Sodexo Live!'s luxury airport lounge in San Diego, creating memorable culinary experiences.

Lead patient food service operations and team management at SSM Health St Mary's Hospital with Sodexo.

Sodexo is looking for an experienced Area General Manager to lead and optimize food service operations across multiple rehabilitation centers in Illinois.

Lead and manage food service operations as General Manager 4 at ECU Health North Hospital with Sodexo, focusing on quality, compliance, and team leadership.

Lead multi-site food service operations as General Manager 1 at Sodexo, driving quality and customer satisfaction in healthcare environments.

Manage and lead culinary operations across healthcare and senior living facilities in Montana, driving quality and compliance in a dynamic leadership role at Forefront Healthcare.

Forefront Healthcare is looking for a Certified Dietary Manager to lead culinary and nutrition services at a senior living facility, combining operational oversight with clinical support.

Manage food and beverage operations at Sodexo's prestigious airport lounges, ensuring top-quality service and operational excellence.

Lead dynamic healthcare food service operations with Sodexo as a Manager 3 providing regional support and driving exceptional patient and customer experiences.

Lead food service operations and manage a team to deliver high-quality patient meals at Tufts Melrose Wakefield Hospital with Sodexo.