Crew Training Jobs

Lead the Wethersfield Raising Cane’s restaurant as a Restaurant Leader responsible for operations, team development, P&L performance, and exceptional customer experience.

Raising Cane’s is hiring a hands-on Restaurant Zone Manager in Fairless Hills to lead shift operations, uphold standards, and coach crewmembers to deliver excellent service.

Field-based training leader responsible for delivering Raising Cane’s training programs, developing crew and managers, and supporting restaurant performance across the Indianapolis market.

Lead the Birmingham Raising Cane’s restaurant as General Manager, responsible for operations, people development, financial performance and delivering exceptional guest experiences.

Raising Cane’s seeks a field-based Regional Leader of Training in the Philadelphia region to lead Area Leaders of Training, drive crew and manager development, and ensure consistent execution of restaurant training standards.

Lead restaurant operations and crew performance at Raising Cane’s, ensuring exceptional customer service, safety, and operational consistency.

Support restaurant operations and lead hourly crewmembers at Raising Cane’s Katy location as an Assistant Restaurant Leader, focusing on hiring, training, scheduling, and shift management to uphold brand standards.

Lead the Greendale Raising Cane’s location as General Manager, overseeing people, operations, and profitability while fostering a high-performance crew culture.

AEP seeks a technically skilled Distribution Line Coordinator in Tulsa to lead training, equipment inspection, investigations, and crew support for safe, reliable distribution operations.