Crew Leader Jobs

Lead the Wethersfield Raising Cane’s restaurant as a Restaurant Leader responsible for operations, team development, P&L performance, and exceptional customer experience.

Field-based training leader responsible for delivering Raising Cane’s training programs, developing crew and managers, and supporting restaurant performance across the Indianapolis market.

Raising Cane’s seeks a field-based Regional Leader of Training in the Philadelphia region to lead Area Leaders of Training, drive crew and manager development, and ensure consistent execution of restaurant training standards.

Experienced landscape operations leader needed to manage crews, production planning, cost control and safety to deliver exceptional client landscapes.

Support restaurant operations and lead hourly crewmembers at Raising Cane’s Katy location as an Assistant Restaurant Leader, focusing on hiring, training, scheduling, and shift management to uphold brand standards.

Lead shift operations and crew performance at Raising Cane’s Burnsville location as a Restaurant Manager, ensuring operational standards, customer satisfaction, and team development.